The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Trans Mississippi And International Exposition

Markel Cafe, Omaha, [NE] · October 6, 1898

On this menu 15 dishes

Cigars
Coffee
Cakes
Crackers
Roquefort
Neapolitan ice cream
St. Julien
Lettuce Salad
Roast Spring Chicken au Cresson
Punch Romaine
Sauterne
GREEN PEAS
Filet of Beef Pique, Parisienne
Celery
Bouillon en Tasse