The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Asiatic Association

Delmonico's, NY · February 23, 1899

On this menu 22 dishes

Coffee
Apples Richelieu
Oysters
Consommé Souveraine
Green Turtle Soup
Mousseline Maréchale
Aiguillettes of Baked Bass
Cucumbers
Mellow Potatoes
Saddle of Lamb Bordelaise
Trevise Tomatoes
Breast of Chicken Chevreuse fashion
French peas
Terrapin Baltimore
Sherbet Delice
Canvas-Back Duck
Aspics of Foies Gras
Lettuce Salad
Fancy Ice Cream
Fruit
Cakes
Cheese