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The Algonquin, Dayton, OH · May 8, 1906
On this menu 28 dishes
Dry Martino Cocktail
Canape, Lucullus
Little Neck Clams, Cocktail Sauce, Fancy Sizes
Celery
Pimolas
Olives
Sweet mixed pickles
Clear Green Sea Turtle, a la Zimmer, Natural Sweat
Planked Miami River Whitefish, en bordure
Salted Peacons
SLICED CUCUMBERS
Diamond Back Terrapin, a la Newburgh, Hamilton Variety
Filet of Beef, a la Little Dutch
Romaine Punch, Marked Weight
Haut Sauterne
Moet & Chandon Brut Imperial
Roast Squab Sur Canape
Asparagus, Table Sized
New Potatoes, Strictly Montgomery County
Gelatine of Chicken, a la Gebhardt, Paper Lined
Fresh Tomatoes, a la Germantown, Government Inspection
Ice Cream and Strawberries, Shrinkage Guaranteed
ASSORTED CAKE
Camembert Cheese, 20% Musty
Wafers, Hail Cut
Coffee, 1904 Crop
Cigars
Cognac