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Ohio Leaf Tobacco Packers' Association

THE ALGONQUIN, DAYTON, OH

Date
1906-05-08
Restaurant
OHIO LEAF TOBACCO PACKERS' ASSOCIATION
Place
THE ALGONQUIN, DAYTON, OH
Venue
PROF;
Event
BANQUET TO THE NATIONAL CIGAR LEAF TOBACCO ASSOCIATION OF THE UNITED STATES
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; COL; 7.5 X 5.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Page 6

Dry Martino Cocktail
Canape, Lucullus
Little Neck Clams, Cocktail Sauce, Fancy Sizes
Celery
Pimolas
Olives
Sweet mixed pickles
Clear Green Sea Turtle, a la Zimmer, Natural Sweat
Planked Miami River Whitefish, en bordure
Salted Peacons
SLICED CUCUMBERS
Diamond Back Terrapin, a la Newburgh, Hamilton Variety
Filet of Beef, a la Little Dutch
Romaine Punch, Marked Weight
Haut Sauterne

Page 7

Moet & Chandon Brut Imperial
Roast Squab Sur Canape
Asparagus, Table Sized
New Potatoes, Strictly Montgomery County
Gelatine of Chicken, a la Gebhardt, Paper Lined
Fresh Tomatoes, a la Germantown, Government Inspection
Ice Cream and Strawberries, Shrinkage Guaranteed
ASSORTED CAKE
Camembert Cheese, 20% Musty
Wafers, Hail Cut
Coffee, 1904 Crop
Cigars
Cognac

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.