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Royal Palm Hotel

MIAMI BISCAYNE BAY, FL

Date
1901-01-13
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 3.75X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Vermicelli
Cold Cup Strained Gumbo
Radishes
Olives
Canape Martha
Filet of Red Bass, au Vin Blanc, Sliced Cucumbers, Potato Croquettes
Chicken Curry, with Rice
Lamb Kidneys, Family Style
Boiled and Mashed Potatoes
Butter Beans
Beets saute
Corn fritters
Brown mellow sweet potatoes
Cold roast beef
Cold Ham
Cold tongue
Cold young turkey
Cold Smoked beef
Cold Corned Beef
Pickled lamb's tongue
Key West Crawfish, Sauce Ravigote
LETTUCE WITH EGG
Potato salad
Rice Pudding, Vanilla Sauce
Apple Pie
Assorted cakes
pineapple sherbet
Red currant jelly
Preserved Pears
Cheese
Crackers
Tea
Fresh milk
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.