Purcell House
Pages
Dishes
| Broiled Beefsteaks | |
| Broiled Tripe | |
| Broiled Mutton Chops | |
| Broiled Ham | |
| Broiled Veal Cutlets | |
| Broiled Bacon | |
| Broiled Calf's Liver | |
| Fried Ham and Eggs | |
| Fried Sausage | |
| Fried Liver and Bacon | |
| Stewed Kidneys | |
| Stewed Hashed Meat | |
| Stewed Tripe | |
| Fresh Fish | |
| Pickled Salmon | |
| Salt mackerel | |
| Boiled eggs | |
| Scrambled Eggs | |
| Fried Eggs | |
| Poached eggs | |
| OMELETTS | |
| Cold Boiled Ham | |
| Cold tongue | |
| Cold roast beef | |
| "Fried" Potatoes | |
| Stewed potatoes | |
| Lyonaise Potatoes | |
| Dry Toast | |
| Dipped Toast | |
| Corn bread | |
| Boiled Hominy | |
| Wheat Cakes | |
| Buttered toast | |
| Wheat Bread | |
| French rolls | |
| Fried hominy | |
| Black tea | |
| GREEN TEA | |
| Coffee |