The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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N.A.P.D.

The New Willard, Washington, DC · May 15, 1906

On this menu 25 dishes

Canape anchovy
Little Neck clams
Cocktail
Coffee
Strained Chicken Gumbo
Olives
Radishes
Celery
SALTED ALMONDS
Sauterne
Planked Shad and Roe a la Potomac
Cucumbers, Cream Dressing
Potatoes Persilade
Spring Lamb Chops Maison D'or
New green peas
Roman Punch
Philadelphia Squabs on Toast
Hearts of Lettuce with Tomatoes
Vanilla Basket with Fresh Strawberries
Assorted fancy cakes
Liqueurs
Moet & Chandon White Seal Vintage 1900
Cigars
Cigarettes
White Rock