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Tampa Bay Hotel

TAMPA, FL

Date
1901-01-21
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Purée of White Beans, Pioneer
Bouillon en Tasse
Cold Jellied Consommé
Canapé caviar
Olives
Gherkins
Broiled Bluefish á la Laguipierre
Sliced Tomatoes
Breast of Lamb á la Villeroi
Stewed tomatoes
Rice
ROAST TURKEY, CRANBERRY SAUCE
fried Sweet Potatoes
Potatoes Stewed in Cream
Mashed potatoes
Ham
Cold pork and Beans
Cold roast beef
Cold Smoked beef
Cold Soussed Pig's Feet
Pickled lamb's tongue
cold boned capon aux truffes
Pressed Corned Beef
Sardines
Cold Smoked beef tongue
Pickled Oysters
Aspic de Foie-gras en Bellevue
MAYONNAISE OF CHICKEN
Beet Root Salad
Lettuce Salad
Tapioca Pudding, Sherry Wine Sauce
Assorted cakes
Hot Ginger Bread
Preserved Apricots
Crackers
Chocolate
PINEAPPLE WATER ICE
Edam
Roquefort
AMERICAN CHEESE
Tea
Coffee
Cauliflower Fritters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.