Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

Purée of White Beans, Pioneer

Bouillon en Tasse

Cold Jellied Consommé

Canapé caviar

Olives

Gherkins

Broiled Bluefish á la Laguipierre

Sliced Tomatoes

Breast of Lamb á la Villeroi

Stewed tomatoes

Rice

ROAST TURKEY, CRANBERRY SAUCE

fried Sweet Potatoes

Potatoes Stewed in Cream

Mashed potatoes

Ham

Cold pork and Beans

Cold roast beef

Cold Smoked beef

Cold Soussed Pig's Feet

Pickled lamb's tongue

cold boned capon aux truffes

Pressed Corned Beef

Sardines

Cold Smoked beef tongue

Pickled Oysters

Aspic de Foie-gras en Bellevue

MAYONNAISE OF CHICKEN

Beet Root Salad

Lettuce Salad

Tapioca Pudding, Sherry Wine Sauce

Assorted cakes

Hot Ginger Bread

Preserved Apricots

Crackers

Chocolate

PINEAPPLE WATER ICE

Edam

Roquefort

AMERICAN CHEESE

Tea

Coffee

Cauliflower Fritters