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Pages
Dishes
| Huitres de Blue-Point | |
| Martini Cocktail | |
| Hors d'oeuvres varies | |
| Pot-Au-Feu | |
| Striped Bass, Vert Pre | |
| Pontet Canet | |
| Filet Pique a la Martin | |
| Potatoes Soufflees | |
| New Asparagus, Hollandaise sauce | |
| Grand Vin des Goisses | |
| Sorbet a la Prunelle | |
| Broiled Plover on Toast | |
| Salade Panachee | |
| Pudding Nesselrode | |
| Petits fours | |
| Fruit | |
| Liqueurs | |
| Cigars | |
| CAFE |