The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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W.W.Astor

(Delmonico's.new York) · October 9, 1889

On this menu 24 dishes

Huitres en coquille
Ruedesheimer
Potage Tortue Verte
Amontillado
Caviare sur canape
Medoc
Homard a la Maryland
Royal Charter
RIS DE VEAU AUX CHAMPIGNONS
Selle de Mouton
Pommes Parisiennes
HARICOTS VERTS
Supreme de Volaille
Pate de foie-gras, Belle-vue
Steinberger Cabinet
SORBET A LA ROMAINE
Cigarettes
Teal duck, celery mayonnaise
Clos de Vougeot
Fromage
DUQUE PORT WINE
Glace a la napolitaine
Chateau Lafitte
Old Reserve Madeira