The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chelsea Exchange Bank

Shanley's, NY · April 29, 1905

On this menu 29 dishes

Little Neck clams on shell
Cocktail
Radishes
Olives
Almonds
Sauterne
Puree of new peas
Brook trout sauté, Meunière
Bermuda potatoes
Cucumbers
St. Julien
Sweetbread pattie
Roast Rack of Spring Lamb
New green peas
CHAMPAGNE
PUNCH AU KIRSCH
White Rock
Squab Chicken Barbecue
Cold Fresh Asparagus
Ice cream
Cake
Cheese
Coffee
Cigars
Cigarettes
Moet & Chandon White Seal Brut Imperial
Flor del Fumar, Imported
White Rock
Cigarettes