The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Confederate Veteran Camp Of New York The

Windsor Hotel, (NY) · January 19, 1899

On this menu 22 dishes

Huitres
Pointe Bleue en Coquille
Consomme, Printanier Royale
Olives
Celeri
Radis
Escalope de Striped Bass, Marguery
Concombres
Pommes de Bermuda
Filet de Boeuf Pique, aux Champignons
Hericots Verts Nouveaux
Asperges en branches, sauce Hollandaise
Punch, a l'Andalouse
Becassine Anglaise sur Toast
Laitue et Tomates
CAFE
Fruit
Fromage
Petits gateaux assortis
Creme a la Vanille
Pouding Souffle
Perrier-Jouet Champagne