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Hotel St. Regis

NEW YORK, NY

Date
1905-10-23
Restaurant
Hotel St. Regis
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DAILY MENU, BREAKFAST
Physical description
CARD; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Pears$0.25 – $0.40
Grapes$0.25 – $0.40
hot-house grapes$1.00
Grape fruit$0.40 – $0.75
Oranges$0.20 – $0.30
Baked Apples and Cream$0.25 – $0.40
Stewed prunes$0.35
Preserved Fruits$0.40
Brandy fruis$0.50
Orange marmalade$0.30
Fruit jams$0.30
Hominy$0.25
Oatmeal$0.25
Force$0.25
Shredded Wheat$0.25
Grape-Nuts$0.25
Cream of Wheat$0.25
Malt Breakfast Food$0.25
Cereals with cream$0.35
Shirred Eggs$0.30
Boiled eggs$0.25
Fried Eggs$0.30
Scrambled Eggs$0.35
Poached Eggs on Toast$0.35
Poached eggs with bacon$0.50
Eggs, browned butter$0.35
Plain Omelet$0.35
Spanish omelet$0.60
Tomato Omelet$0.50
Ham Omelet$0.50
Omelette with fresh mushroms
Kidney omelet$0.60
Bacon and eggs$0.45
Ham and eggs$0.60
Scrambled Eggs with Ham$0.50
Scrambled Eggs with Bacon$0.50
Scallops$0.60 – $1.00
Salmon$0.40 – $0.70
Chocolate$0.30
Cocoa$0.30
"Flower of Russia," Caravan tea$0.50
Coffee with Cream$0.35
Tea with cream$0.35
Strained honey$0.30
French rolls$0.10
Cream toast$0.35
Rice Cakes$0.25
Milk toast$0.25
MUFFINS$0.15
Honey in comb$0.40
Boston Brown Bread$0.10
Dry Toast$0.15
Butter Toast$0.15
Wheat Cakes$0.25
Cold imperial squab$1.25
Cold Westphalian Ham$0.40 – $0.75
Cold Virginia Ham$0.40 – $0.75
Cold tongue$0.35 – $0.60
Cold Ham$0.30 – $0.50
Cold Galantine of chicken$0.60 – $1.00
Cold Chicken$1.25 – $2.50
Potatoes au Gratin$0.40
Potatoes Lyonnaise$0.30
Potatoes sautees$0.25
Potatoes hashed in cream$0.30
Potatoes Baked$0.20
Potatoes hashed brown$0.30
Potatoes Fried$0.25
Broiled Chicken$1.00 – $2.00
Lamb Hash$0.40 – $0.75
Chicken Livers en Brochette$0.60
Broiled squab chicken$1.25
Chicken hash en bordure$0.60 – $1.00
Tripe in cream$0.35 – $0.60
Broiled Bacon$0.40
Broiled Ham$0.50
Smoked beef in cream$0.35 – $0.60
Escalopes of sweetbreads$0.60 – $1.00
Corned Beef Hash$0.35 – $0.60
Calf's Liver and Bacon$0.35 – $0.60
Mutton Chops$0.60
Tenderloin$0.75 – $1.50
Veal Cutlet$0.50 – $0.90
Sirloin$1.25
Lamb Chops$0.75
Small Steak$0.75
Fried filets of flounder, remoulade$0.35 – $0.60
Kingfish, Meunière$0.80
Halibut$0.40 – $0.70
Codfish in Cream$0.35 – $0.60
Codfish Cakes$0.40
Broiled bluefish$0.35 – $0.60
Boiled Salt Mackerel$0.40 – $0.70
BROILED SEA BASS, MAITRE D'HOTEL$0.70
Broiled Salt Mackerel$0.40 – $0.70

Page 2

Poires$0.40 – $0.25
Poncire$0.75 – $0.40
Chocolat$0.30
Cacao$0.30
"Fleur de Russie," Caravan the$0.50
Cafe a la creme$0.35
The a la creme$0.35
Miel$0.30
Compote des prunes$0.35
Miel Vierges$0.40
Pains bis de Boston$0.10
Fruits en Conserve$0.40
Petits pains Francais$0.10
Toast a la Creme$0.35
Marmalade a l'orange$0.30
Gateaux froment$0.25
Toast au Lait$0.25
Raisins de serre$1.00
MUFFINS$0.15
Panacakes au riz$0.25
Raisins$0.40 – $0.25
Toast Sec$0.15
Toast au beurre$0.15
Oranges$0.30 – $0.20
Jambon Westphalie$0.40 – $0.75
Imperial squab$1.25
Langue$0.35 – $0.60
Pommes Paysanne a la creme$0.40 – $0.25
Galantine de volaille$0.60 – $1.00
Jambon$0.30 – $0.50
Poulet$1.25 – $2.50
Fruits a l'Eau de Vie$0.50
Pommes de terre frites$0.25
Pommes de Terre au four$0.20
Marmalade Anglaise panachee$0.30
Pommes de terre sautées$0.25
Pommes de Terre au Gratin$0.40
Pommes de Terre Hachees a la Creme$0.30
Pommes de Terre Lyonnaise$0.30
Pommes de Terre Hachees brune$0.30
Poulet grille$1.00 – $2.00
Foie de veau au petit sale$0.35 – $0.60
Poussin grille$1.25
Boeuf fume a la creme$0.35 – $0.60
Escalopes de ris-de-veau$0.60 – $1.00
Petit sale grille$0.40
Hachis d'Agneau$0.40 – $0.75
Jambon Grille$0.50
Gras-double a la creme$0.35 – $0.60
Hachis de Boeuf Sale$0.35 – $0.60
Foies de volaille en brochette$0.60
Hachis de volaille en bordure$0.60 – $1.00
Cotelette de veau$0.50 – $0.90
Filet$0.75 – $1.50
Cotelettes de Mouton$0.60
Cotelettes d'agneau$0.60
Beefsteak$0.75
Entrecote$1.25
Maquereau sale, bouilli$0.40 – $0.70
Maquereau sale, grille$0.40 – $0.70
Bluefish grille$0.35 – $0.60
Halibut$0.40 – $0.70
Morue salee a la creme$0.35 – $0.60
Codfish Cakes$0.40
Kingfish Meuniere$0.80
Filet de limande frits remoulade$0.35 – $0.60
Maquereau frais$0.40 – $0.70
Bass de mer grille, Maitre d'hotel$0.70
Saumon$0.40 – $0.70
Petoncles$0.60 – $1.00
Omelette a l'espagnole$0.60
Omelet aux champignons frais$0.75
Omelette au jambon$0.50
Omelette aux tomates$0.50
Omelette aux rognons$0.60
Omelette nature$0.35
Oeufs au jambon$0.60
OEufs au Beurre Noir$0.35
Oeufs au petit sale$0.45
Poches au petit sale$0.50
OEufs Brouilles$0.35
OEufs Frits$0.30
Oeufs Brouilles, au jambon$0.50
Oeufs Brouilles, au petit sale$0.50
Oeufs Poches sur toast$0.35
OEufs a la Coque$0.25
OEufs sur le Plat$0.30
Cereals a la creme$0.35
Malted Breakfast food$0.25
Grape-Nuts$0.25
Wheaten Grits$0.25
Force$0.25
Gruau$0.25
Creme de ble$0.25
Shredded Wheat$0.25
Hominy$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.