The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Yale College

New Haven Ct · June 26, 1906

On this menu 16 dishes

Olives
Pickles
Radishes
Little Necks on Half Shell
Cold Boullion
Soft Shell Crabs
Peas
Roast beef
Mashed potatoes
Ice cream
Cheese
Crackers
Coffee
Cigars
Cigarettes
Mumm's Extra Dry