The Menu Museum
DecadesRestaurantsDishesRandom menu

Planters Hotel

ST. LOUIS, MO

Date
1905-11-12
Restaurant
Planters Hotel
Place
ST. LOUIS, MO
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Baked apples
Orange
French Prunes
Stewed rhubarb
Preserved figs
Preserved Strawberries
Oat Meal
Cracked Wheat
Hominy
Shredded Whole Wheat Biscuit
Ralston Health Food
Malt Breakfast Food
Fruit in Season
Young Onions
Apples
Apple Butter
Grape Nuts
Egg-O-See
Radishes
Codfish Balls, Salt Pork
Cocoa
Chocolate
Coffee
Ceylon Tea
Young Hyson Tea
Malted Milk, Hot
Hashed Potatoes in Cream
Hashed Brown Potatoes
Eggs Meyerbeer
Codfish, in Cream
Fresh Mackerel
Salt mackerel
Home-made Sausage Cakes
Smoked Herring
Fried Filet, of Black Bass
Broiled bluefish
White Fish
Eggs as you like them
bacon
Omelette, with chicken livers
Veal Cutlets, Fried
Veal Cutlets, Broiled
Mutton Chops
Sirloin Steak
Tenderloin Steak
Ham
Broiled Pig's Feet
tomato sauce
Bearnaise Sauce
Mushroom Sauce
Creole sauce
Waffles
English Muffins
Fried Mush
Chicken hash with green peppers
Saratoga Chips
Lamb Kidneys Saute, with Mushrooms
Calf's Liver and Bacon
Fresh Tripe
Breakfast sausage
French fried potatoes
Corned Beef Hash
Baked Potatoes
Oolong Tea
ENGLISH BREAKFAST TEA
Assorted Bread and Rolls
Honey in comb
Wheat Cakes
Southern cakes
Corn Cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.