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Alcazar Hotel

ST. AUGUSTINE, FL

Date
1901-04-02
Restaurant
ALCAZAR HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Cocoa
Tea
Coffee
Chocolate
Cheese
toasted crackers
Preserved Apricot
Peach Water ice
Guava jelly
ASSORTED CAKE
Stewed prunes
Gingerbread
Ginger Snaps
BLUEBERRY PIE
Farina Pudding with Cream
TOASTED ZWIEBACK
Lettuce Salad
BEET SALAD
Chicken salad
Lobster salad
Pickled Oysters
Cold Pigs' Feet
Cold Lambs' Tongues
Game pate
Cold Ham
Cold turkey
Cold tongue
Cold Baked Beans
Boiled rice
GREEN PEAS
Lima beans
BAKED SWEET POTATOES
Mashed potatoes
Roast Lamb, Mint Sauce
Eggs au Beurre Noir
Minced Tenderloin, a la Deutsch
French fried potatoes
Baked Pike aux Fines Herbes
Dill Pickles
Radishes
Chow-chow
Tomato Soup, a l'Andalouse
Consomme, hot
Consomme, Cold
Steamed clams

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.