Alcazar Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 45 dishes

Cocoa

Tea

Coffee

Chocolate

Cheese

toasted crackers

Preserved Apricot

Peach Water ice

Guava jelly

ASSORTED CAKE

Stewed prunes

Gingerbread

Ginger Snaps

BLUEBERRY PIE

Farina Pudding with Cream

TOASTED ZWIEBACK

Lettuce Salad

BEET SALAD

Chicken salad

Lobster salad

Pickled Oysters

Cold Pigs' Feet

Cold Lambs' Tongues

Game pate

Cold Ham

Cold turkey

Cold tongue

Cold Baked Beans

Boiled rice

GREEN PEAS

Lima beans

BAKED SWEET POTATOES

Mashed potatoes

Roast Lamb, Mint Sauce

Eggs au Beurre Noir

Minced Tenderloin, a la Deutsch

French fried potatoes

Baked Pike aux Fines Herbes

Dill Pickles

Radishes

Chow-chow

Tomato Soup, a l'Andalouse

Consomme, hot

Consomme, Cold

Steamed clams