The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Clover Club Of Philadelphia

June 18, 1891

On this menu 28 dishes

Rudesheimer Berg
Amontillado
Canape de Homard a la Diplomate
Poisson blanc a la Pt Shirley
Chateau Yquem
Concombres
Pommes Windsor
Ris de veau a la Gourmet
G H Mumm, Extra Sec Magnums
Selle de Mouton
Chateau LaGrange 1875
Navets a la Chateaubriand
Petits pois
Sorbet a la Cardinal
G H Mumm, Extra Sec Magnums
Pluviers grilles
Salade de laitue
Glaces a l'Argenteuil
Gateau a l'Americaine
Fromages
Biscuits
Romanee Conti
CAFE
Cognac
Liqueurs
Cigares
Clams
Petite marmite