The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Philomath Club

Palace Hotel, San Francisco, CA · December 15, 1899

On this menu 16 dishes

Eastern Oysters on half shell
Chicken Consommé in Cups
Olives
Celery
Radishes
Coffee
Chocolate
Cakes
Fruit
SALTED ALMONDS
Terrapin Maryland in Cases
Sweetbread Cutlets with Peas
Braised Quail on Toast
Celery with Gravy
Mixed Salad
Biscuit Tortoni