The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United Typothetoe Of Philadelphia

Union League of Philadelphia · September 21, 1894

On this menu 20 dishes

Huitres en coquille
Tortue Verte Claire
Canape Lorenzo
Supreme de Volaille a la Toulouse
Selle de Mouton, Haricots Verts, Pommes Parisienne
Sorbet Yvette
Faisans Rotis au Cresson
Salade de Laitue et de Tomate
Fromage de Roquefort et de Brie
Montrose Glace
Cafe noir
Haut Sauterne
Amontillado
Niersteiner
G H Mumm's Extra Dry
Vve Clicquot
Cognac
Pommard
Cigarettes
Cigars