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Tampa Bay Hotel

TAMPA, FL

Date
1901-02-13
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
MENU
Physical description
CARD; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Chocolate
Coffee
Tea
Crackers
Edam Cheese
ROQUEFORT CHEESE
AMERICAN CHEESE
Lemon water ice
Hot Ginger Bread
Preserved Peaches
Assorted cakes
Farina Pudding, Sherry Wine Sauce
Plain Lobster Mayonnaise Dressing
Cold Slaw Salad
Lettuce Salad
Pate de Gibier, a la Chartres
Boned capon aux truffes
Aspic de Foie-gras en Bellevue
Pig's Head Cheese, Charcutiere
cold Sardines
cold pickled lamb's tongue
Cold Soussed Pig's Feet
Cold Smoked beef
Cold pork and Beans
Cold Ham
cold pickled oysters
Cold Smoked beef tongue
Cold Pressed Corned Beef
Cold roast beef
fried Sweet Potatoes
boiled new potatoes
Mashed potatoes
Lamb, mint sauce
Boiled rice
Stewed Turnips, Parsley Sauce
New beets
Beef a la mode, bourgeoise
Emince of Chicken en Bourdure with Green Peppers
Sliced Tomatoes
Baked Shad a la Chambord
Sweet Pickles
Olives
Chow chow
Cold Jellied Consomme
Bouillon en Tasse
Puree of Kidney Beans, Conde

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.