The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Denver Bar Association

Albany Hotel (Denver Co?) · February 21, 1908

On this menu 24 dishes

Canape Caviar
BLUE POINTS
Potatoes Natural
Stuffed celery
Chicken Consomme a la Colbert
CHEESE STICKS
California olives
SALTED ALMONDS
Broiled Shad Roe
Beerinkaster
Sweetbread patties a la Reine
Roast Quail, au cresson
Champagne Punch
Cafe noir
Mint Wafers
Macaroons
POTATOES DUCHESSE
Cigarettes
White Seal
GREEN PEAS
TOMATO EN SURPRISE
Biscuit Glace
Cigars
Roquefort Cheese, en balls on toast, with lettuce