The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Veterabos De La Independencia

Havana, Cuba · January 10, 1905

On this menu 11 dishes

Consomme a la Dorsay
Poisson garni sauce surville
Filet de boeuf sauce nemours
Pintades roties
Salade d'estree
Gateau Saint-Hilaire
Dessert
Chablis 1893 E. Dupont & Cie.
Saint Julien 1897 Justin Foussat
Champagne Louys Bulteaux Pfre
Champagne Moet & Chandon