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Poland Spring House

SOUTH POLAND, ME

Date
1891-09-27
Restaurant
POLAND SPRING HOUSE
Place
SOUTH POLAND, ME
Venue
COM
Event
SUNDAY MENU
Physical description
FOLDER; ILL; 5X7

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Chicken Broth a la Reine
Consumme Julienne
Boiled Chicken Halibut, Sauce Normande
Broiled Bluefish, Parsley Sauce
Saratoga Chips
Escolloped Oysters
Tomatoes
Celery
Leg of Mutton, Caper Sauce
Sirloin of beef
Spring Lamb Brown Sauce
Young Turkey, Cranberry Sauce
Lemon Sherbet
Filet of Beef, Larded with Mushrooms
Baked Chicken Pie, New England Style
Queen Fritters, Brandy Sauce
Vegetable Salad
Cold Slaw
Baked Macaroni with Cheese
Mashed potatoes
Boiled potatoes
Boiled Sweet Potatoes
Coffee
shelled beans
Nuts
Green Corn
Raisins
Tea
Boiled rice
AMERICAN CHEESE
Charlotte Russe
Squash
Macaroons
Turnips
Edam Cheese
Beets
Jelly roll
Sunshine Cake
English Walnut Pudding, Wine Sauce
Vanilla ice cream
Fruit Cake
Baked Indian, Pudding, Hard Sauce
Green Apple Pie
Mince Pie
Custard Pie
Brandy Jelly with Whipped Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.