The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Louisiana Society Of The Sons Of The American Revolution

Antoine's, New Orleans, LA · February 22, 1907

On this menu 14 dishes

Tostes d'Anchoies
Cocktail
Bisques Crabes
Sherry
Bouchees aux Huitres
Sauterne
choufleur au gratin
St Julien
Sarcelles Roties
Salade Pamachee
Moet & Chandon Brut Imperial
Dessert
Biscuits Cortoni
CAFE