New York Library Club
Pages
Dishes
Page 2
| BLUE POINTS | |
| Gumbo a la Creole | |
| Olives | |
| Indian Relish | |
| Sweet Pickles |
Page 3
| Broiled Bluefish, maitre d'hotel, New Potatoes au beurre | |
| Cassolettes of Sweetbreads a la Newburg | |
| Larded Sirloin of Beef Bordelaise, Green Peas, Salade de Saison | |
| Neapolitan ice cream | |
| Petits fours | |
| ROQUEFORT CHEESE | |
| toasted crackers | |
| Cafe noir |