The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Library Club

Park Avenue Hotel, NY · April 27, 1905

On this menu 13 dishes

BLUE POINTS
Gumbo a la Creole
Olives
Indian Relish
Sweet Pickles
Broiled Bluefish, maitre d'hotel, New Potatoes au beurre
Cassolettes of Sweetbreads a la Newburg
Larded Sirloin of Beef Bordelaise, Green Peas, Salade de Saison
Neapolitan ice cream
Petits fours
ROQUEFORT CHEESE
toasted crackers
Cafe noir