The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Headquarters Ninth U.S. Cavalry Officer's Mess

Manila, P.I · December 25, 1900

On this menu 21 dishes

Bouillon
SEA PERCH
French peas
Hot Biscuits
Rioja Clarete,
Coffee
Roast Turkey
Cranberry Sauce
Mashed potatoes
String Beans
CHAMPAGNE
Roast Sucking Pig
Apple Sauce
Rice
Creamed Onions
Asparagus salad
English plum pudding
Brandy Sauce
Nuts
Candy
Cigars