St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Smoked Salmon | $0.40 |
| Malossol caviar | $1.50 |
| Pickled eels | $0.40 |
| Spiced artichoke hearts | $0.35 |
| Anchovy Salad | $0.60 |
| Canapes, Lorient | $0.50 |
| Cream of asparagus | $0.35 – $0.60 |
| Fontange | $0.30 – $0.50 |
| Consomme, Salambo | $0.35 – $0.60 |
| Ox-tail | $0.40 – $0.75 |
| Gumbo, Creole | $0.40 – $0.75 |
| Veloutine, Newburg | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Supremes of filets of English sole, Paiwa | $2.00 |
| Bluefish au gratin | $0.50 – $0.90 |
| Boiled codfish steak, sauce hachee | $0.40 – $0.70 |
| Pompano, Paul Bert | $0.50 – $0.90 |
| Sea bass, English style | $0.90 |
| Kingfish, Monte Carlo | $1.25 |
| Frogs' legs, Ancienne | $1.50 |
| Lobster, Xavier | $1.50 |
| Braised beef, Mode | $0.50 – $0.90 |
| Guinea chicken en casserole, Bourgeoise | $2.50 |
| Escalopes of sweetbreads, Comtesse | $0.80 – $1.50 |
| Patties, Royal | $0.75 |
| Grenadins of foie-gras, Richelieu | $1.00 – $2.00 |
| Chicken saute, Cannoise | $2.50 |
| Mignonettes of lamb, Rachel | $1.25 |
| Filets of duckling, Cumberland | $3.00 |
| Hot-house lamb Capon | $4.00 |
| Roast beef | $0.40 – $0.75 |
| duckling | $1.25 – $2.50 |
| Milk fed chicken | $2.50 |
| Squab | $1.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Spring turkey | $4.00 |
| Squab Chicken | $1.25 |
| Imperial squab | $1.25 |
| Guinea chicken | $2.00 |
| Canvas-Back Duck | $4.50 |
| Mallard Duck | $2.25 |
| Red-head duck | $3.75 |
| Ruddy Duck | $2.25 |
| Macedoine | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Supreme | $0.75 |
| Hot-house tomato | $0.40 – $0.75 |
| Endive | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.75 |
| Creamed Carrots | $0.40 |
| Brussels sprouts in butter | $0.35 – $0.60 |
| Artichoke hearts, Florentine | $0.75 |
| Lettuce with croutons | $0.35 – $0.60 |
| Potatoes Fondantes | $0.30 |
| Sweet potatoes, hashed browned | $0.30 |
| Fresh strawberry coupe | $0.75 |
| Ambassador pudding | $0.30 – $0.50 |
| Florentin cake | $0.25 |
| Crust, Marechal | $0.30 – $0.50 |
| Mont-Blanc, Chantilly | $0.30 – $0.50 |
| Apple Pie | $0.25 |
| Cardinal bomb | $0.40 |
| Marquis parfait | $0.35 |
| Nelusko coupe | $0.60 |
| orange sherbet | $0.40 |
| peaches | $1.50 |
| Apricots | $0.75 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Roquefort | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Saumon fume | $0.40 |
| Coeurs d'artichauts marines | $0.35 |
| Anguillotti | $0.40 |
| Canapes de Lorient | $0.50 |
| Salade d'anchois | $0.60 |
| Creme d'asperges | $0.35 – $0.60 |
| Consomme Salambo | $0.35 – $0.60 |
| Fontange | $0.30 – $0.50 |
| Gombo Creole | $0.40 – $0.75 |
| Queue de boeuf | $0.40 – $0.75 |
| Veloutine Newburg | $0.35 – $0.60 |
| Piece de boeuf braisee Mode | $0.50 – $0.90 |
| Pintade en casserole Bourgeoise | $2.50 |
| Poulet saute Cannoise | $2.50 |
| Escalopes de ris-de-veau Comtesse | $0.80 – $1.50 |
| Mignonettes d'agneau Rachel | $1.25 |
| Filets de caneton Cumberland | $3.00 |
| Bouchees a la royale | $0.75 |
| Grenadins de foie-gras Richelieu | $1.00 – $2.00 |
| Haricots de Lima | $0.75 |
| Asperges fraiches | $1.50 |
| Pommes Bermudes | $0.30 |
| Pommes de terre fondantes | $0.30 |
| Grenouilles a l'Ancienne | $1.50 |
| Kingfish Monte Carlo | $1.25 |
| Homard Xavier | $1.50 |
| Bluefish au gratin | $0.50 – $0.90 |
| Bluefish au gratin | $0.50 – $0.90 |
| Terrapene | $3.50 |
| Supremes de filet de sole Anglaise Paiwa | $2.00 |
| Troncons de cabillaud bouillis sauce hachee | $0.40 – $0.70 |
| Basse de mer a l'Anglaise | $0.90 |
| Pompano Paul Bert | $0.50 – $0.90 |
| Carottes a la creme | $0.40 |
| Patates hachees rissolees | $0.30 |
| Haricots verts primeurs | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Laitues aux croutons | $0.35 – $0.60 |
| Fonds d'artichauts Florentine | $0.75 |
| Coupes des fraises primeurs | $0.75 |
| Pouding Ambassadeur | $0.30 – $0.50 |
| Mont-Blanc Chantilly | $0.30 – $0.50 |
| Tarte de pommes a l'Anglaise | $0.25 |
| Sorbet a l'Orange | $0.40 |
| Gateau Florentin | $0.25 |
| Croute Marechal | $0.30 – $0.50 |
| Bombe Cardinale | $0.40 |
| Coupe Nelusko | $0.60 |
| Parfait Marquis | $0.35 |
| Canard canvas-back | $4.50 |
| Canard mallard | $2.25 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Choux de Bruxelles au beurre | $0.35 – $0.60 |
| Peches | $1.50 |
| Abricots | $0.75 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Alose | $1.00 |
| Agneau de lait Chapon | $4.00 |
| Rosbif | $0.40 – $0.75 |
| Poussin | $1.25 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Pigeonneau Imperial | $1.25 |
| Caneton | $1.25 – $2.50 |
| Poulet de grain | $2.50 |
| Dindonneau | $4.00 |
| Pintadon | $2.00 |
| Macedoine | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Supreme | $0.75 |
| Tomate de serre | $0.40 – $0.75 |
| Endive | $0.40 – $0.75 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Roquefort | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |