M.F.Lyons Dining Rooms (1906)

On this menu 26 dishes

Roast Rhode Island Turkey, Cranberry Sauce$0.35

Boiled turkey, oyster sauce$0.30

Roast Long Island duck, apple sauce$0.30

Roast Boston goose, apple sauce$0.30

Roast Chicken, Apple Sauce$0.30

Fried spring chicken, breaded, Virginia style$0.35

Fricassee of Chicken$0.25

Boiled Philadelphia capon, oyster sauce$0.30

Broiled quail on toast$0.60

Broiled grouse on toast$0.65

Broiled squab, on toast$0.35

Broiled or Fried Rabbit$0.25

Roast pig, apple sauce$0.25

White heart celery$0.10

Cauliflower$0.10

Canned Oyster Bay Asparagus$0.15

Boston hot house tomatoes, sliced$0.15

Maraschino pudding, wine sauce$0.10

English plum pudding$0.10

Assorted French pastry$0.05

Charlotte Russe$0.05

Chocolate Eclairs$0.05

Hot mince and pumpkin pie$0.10

Malaga grapes$0.10

Oranges$0.05

New England cider, per glass$0.05