M.F.Lyons Dining Rooms
Pages
Dishes
| Roast Rhode Island Turkey, Cranberry Sauce | $0.35 |
| Boiled turkey, oyster sauce | $0.30 |
| Roast Long Island duck, apple sauce | $0.30 |
| Roast Boston goose, apple sauce | $0.30 |
| Roast Chicken, Apple Sauce | $0.30 |
| Fried spring chicken, breaded, Virginia style | $0.35 |
| Fricassee of Chicken | $0.25 |
| Boiled Philadelphia capon, oyster sauce | $0.30 |
| Broiled quail on toast | $0.60 |
| Broiled grouse on toast | $0.65 |
| Broiled squab, on toast | $0.35 |
| Broiled or Fried Rabbit | $0.25 |
| Roast pig, apple sauce | $0.25 |
| White heart celery | $0.10 |
| Cauliflower | $0.10 |
| Canned Oyster Bay Asparagus | $0.15 |
| Boston hot house tomatoes, sliced | $0.15 |
| Maraschino pudding, wine sauce | $0.10 |
| English plum pudding | $0.10 |
| Assorted French pastry | $0.05 |
| Charlotte Russe | $0.05 |
| Chocolate Eclairs | $0.05 |
| Hot mince and pumpkin pie | $0.10 |
| Malaga grapes | $0.10 |
| Oranges | $0.05 |
| New England cider, per glass | $0.05 |