Second Panel Sheriff's Jury
Pages
Dishes
Page 3
| Oysters | |
| Broth Orleans Fashion | |
| Cream of Asparagus Soup | |
| Timbales Perigard Style | |
| Salmon, Green Hollandaise Sauce | |
| Potatoes Dauphiness | |
| Filet of Beef, Vau Paliere | |
| Brussels Sprouts | |
| Braised Turkey, Vienna Style, Peas, English Fashion | |
| Sweetbreads, Mashed Chestnuts | |
| Canvas Back Ducks | |
| Fancy Ice Creams | |
| Fruits | |
| Coffee | |
| White Burgundy, Graves | |
| Sherry | |
| Graves | |
| Perrier Jouet Reserve | |
| Moet & Chandon White Seal | |
| Louis Roederer Grand Vin Sec | |
| St Julien Superior | |
| Pommard | |
| LIQUORS | |
| String Beans | |
| Pudding Diplomate | |
| Pyramids | |
| Sherbet venetian | |
| Celeri Salad | |
| Cakes |
Page 7
| Oysters | |
| LIQUORS | |
| Coffee | |
| Fruits | |
| Cakes | |
| Fancy Ice Creams | |
| Pyramids | |
| Pudding Diplomate | |
| Celeri Salad | |
| Roast Canvas Back Ducks | |
| Pommard | |
| Sherbet; Venetian | |
| String Beans | |
| Sweetbreads, Mashed Chestnuts | |
| St. Julien Superior | |
| Peas, English Fashion | |
| Broth Orleans Fashion | |
| Cream of asparagus | |
| Timbales Perogard Style | |
| Salmon, Green Hollandaise Sauce | |
| Potatoes Dauphiness | |
| Filet of Beef, Vau Paliere | |
| Brussels Sprouts | |
| Braised Turkey, Vienna Style | |
| Graves | |
| Sherry | |
| Perrier Jouet Reserve | |
| Moet & Chandon White Seal | |
| Louis Roederer Grand Vin Sec | |
| Graves |