The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Second Panel Sheriff's Jury

Delmonico's, N.Y · January 15, 1891

On this menu 59 dishes

Oysters
Broth Orleans Fashion
Cream of Asparagus Soup
Timbales Perigard Style
Salmon, Green Hollandaise Sauce
Potatoes Dauphiness
Filet of Beef, Vau Paliere
Brussels Sprouts
Braised Turkey, Vienna Style, Peas, English Fashion
Sweetbreads, Mashed Chestnuts
Canvas Back Ducks
Fancy Ice Creams
Fruits
Coffee
White Burgundy, Graves
Sherry
Graves
Perrier Jouet Reserve
Moet & Chandon White Seal
Louis Roederer Grand Vin Sec
St Julien Superior
Pommard
LIQUORS
String Beans
Pudding Diplomate
Pyramids
Sherbet venetian
Celeri Salad
Cakes
Oysters
LIQUORS
Coffee
Fruits
Cakes
Fancy Ice Creams
Pyramids
Pudding Diplomate
Celeri Salad
Roast Canvas Back Ducks
Pommard
Sherbet; Venetian
String Beans
Sweetbreads, Mashed Chestnuts
St. Julien Superior
Peas, English Fashion
Broth Orleans Fashion
Cream of asparagus
Timbales Perogard Style
Salmon, Green Hollandaise Sauce
Potatoes Dauphiness
Filet of Beef, Vau Paliere
Brussels Sprouts
Braised Turkey, Vienna Style
Graves
Sherry
Perrier Jouet Reserve
Moet & Chandon White Seal
Louis Roederer Grand Vin Sec
Graves