The Merchant's Club Of Chicago
Pages
Dishes
| Tomate Boniface | |
| Essence of Game, Diana | |
| Oyster-crabs in Feuillantines | |
| Noisette of Lamb, Soubeyran | |
| Green Peppers, Biscayenne | |
| Fond d'Artichaud, Vatel | |
| Sorbet a l Imperiale | |
| Breast of Prairie Chicken, Cumberland | |
| Salade Romaine | |
| Fancy Ices | |
| Assorted cakes | |
| Gorgonzola | |
| Camembert | |
| Coffee |