The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
1 / 16

The Merchant's Club Of Chicago

The Auditorium, Chicago, IL · November 11, 1905

On this menu 14 dishes

Tomate Boniface
Essence of Game, Diana
Oyster-crabs in Feuillantines
Noisette of Lamb, Soubeyran
Green Peppers, Biscayenne
Fond d'Artichaud, Vatel
Sorbet a l Imperiale
Breast of Prairie Chicken, Cumberland
Salade Romaine
Fancy Ices
Assorted cakes
Gorgonzola
Camembert
Coffee