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Hotel Vendome

BOSTON,MASS

Date
1895-11-28
Restaurant
HOTEL VENDOME
Place
BOSTON,MASS;
Venue
COMMERCIAL
Event
THANKSGIVING DAY DINNER
Occasion
SECULAR HOLIDAY. HOLIDAY
Physical description
BOOKLET; ILLUS; COL; STRIPED RIBBON TRIM; 5.5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Consomme, Espagnole
Terrapin, aux Quenelles
Rissole de Foie Gras, Rothschild
BLUE POINTS
Fillet of Sea Bass, Antoinette
Broiled Smelts, Sauce Bearnaise
SLICED CUCUMBERS
Celery
Sweet Potatoes, Florentine
Leg of Mutton, Caper Sauce
Boiled Onions
Chicken Pie, Country Style
Stuffed Sweetbreads, a'l'Anglaise
Timbals of Lobster, Gervaise
Beignets d'Orange, au Kirsch
Beets a'la Creme
Brussels Sprouts
Sirloin of beef, Yorkshire pudding
Round Potatoes
ROAST TURKEY, CRANBERRY SAUCE
Green Goose, Apple Sauce
Mashed potatoes
Marrow squash
Rice
Fresh String Beans
ROAST PARTRIDGE, BREAD SAUCE
Dressed Lettuce
Marlin Snipe, Sur Canape
Currant Jelly
SALADS
Boned capon
Radishes
English Plum Pudding, Hard and Brandy Sauces
Apple Pie
Mince Pie
Pumpkin Pie
Angel Cake
roman cream
Frozen Tom and Jerry
Cocoanut Meringues
Fruit Slices
Macaroons, with Cherries
Ice Cream Fantasie
Fancy water ices
Fruit
Cheese
Crackers
Olives
Buttered Pop Corn
SALTED ALMONDS
sweet cider
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.