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The Clarendon

QUEBEC, CANADA

Date
1906-09-28
Restaurant
THE CLARENDON
Place
QUEBEC, CANADA
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
CARD; ILLUS; COL; 3.5X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Lettuce
Tomatoes
Consomme Pate d'Italie
Bean soup
Boiled salmon, anchovy sauce
Fried Dore, Tartar Sauce
Lobster patties
Canadian Cheese
ROQUEFORT CHEESE
Oka Cheese
Paragon Cheese
Tea
Coffee
Assorted Fruit
Lemon Ice-Cream with Cake
Melon Tart
Chocolate Pie
Apple Pudding - Maple Syrup
Cucumber salad
Cold Slaw
Beets
Pickles
GREEN PEAS
Cauliflower a la creme
Mashed potatoes
Roast Spring Lamb - Mint Sauce
Sirloin of Beef - Brown Gravy
Boiled Corn Beef with Vegetables
Foie de Veau a l'Italienne
Boiled potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.