The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Haakon Vii

Palais Royal, Christiania, Norway [Now Oslo] · May 4, 1907

On this menu 11 dishes

Oeufs brouilles Yvette
Saumon grille
Sce Tyrolienne
Selle d'agneau a la Jardiniere
Poussins a la Polonaise aux petits pois
Viande froide a la Gelee
SALADE DE SAISON
Vacherin a la Chantilly
Compote panachee
Fruits
Dessert