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New Gladstone

NARRAGANSETT PIER R.I

Date
1899-08-25
Restaurant
NEW GLADSTONE
Place
NARRAGANSETT PIER R.I.
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.5X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Potage Gervais
Bouillon en Tasse
Radishes
Chow chow
Gherkins
Baked Bluefish, Duxelles
SLICED CUCUMBERS
Patties of Lobster en Chevreuse
Escalopes of Chicken, Perigeaux
Beets au beurre
Boiled rice
Stewed Corn
Haunch of Mutton, Currant Jelly
Mashed potatoes
Sauterne Potatoes
Roast beef
Ham
Tongue
Sardines
Pickled Lambs Tongues
Pressed Corned Beef
Boned capon aux truffles
Pate de Foie Gras
Lettuce
Mayonnaise of Salmon
Apple tapioca pudding, cream sauce
BLUEBERRY PIE
Lemon water ice
ASSORTED CAKE
Preserved plums
Watermelon
Cheese
Crackers
Tea
Coffee
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.