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Narragansett Pier R.I · August 25, 1899
On this menu 37 dishes
Little Necks
Potage Gervais
Bouillon en Tasse
Radishes
Chow chow
Gherkins
Baked Bluefish, Duxelles
SLICED CUCUMBERS
Patties of Lobster en Chevreuse
Escalopes of Chicken, Perigeaux
Beets au beurre
Boiled rice
Stewed Corn
Haunch of Mutton, Currant Jelly
Mashed potatoes
Sauterne Potatoes
Roast beef
Ham
Tongue
Sardines
Pickled Lambs Tongues
Pressed Corned Beef
Boned capon aux truffles
Pate de Foie Gras
Lettuce
Mayonnaise of Salmon
Apple tapioca pudding, cream sauce
BLUEBERRY PIE
Lemon water ice
ASSORTED CAKE
Preserved plums
Watermelon
Cheese
Crackers
Tea
Coffee
Milk