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New York, NY · October 18, 1905
On this menu 76 dishes
Bluepoints oysters$0.30
Cotuits Oysters$0.30
Cape Cods oysters$0.30
Lynnhavens oysters$0.35
Malpecques Oysters$0.40
Consomme Dandigne$0.40
Green Turtle Soup$0.60 – $1.00
Bisque of Scallops$0.30 – $0.50
Cream of Asparagus Soup$0.30 – $0.50
Calf's Feet Soup, English style$0.25 – $0.40
BOUDINS, RICHELIEU$1.00
Carciofini$0.40
Kieler Sprotten$0.30
Celery soup$0.30 – $0.50
Frostfish saute, Meuniere$0.40 – $0.65
Striped Bass, Anchovy sauce$0.50 – $0.85
Crab Meat with Curry$1.00
Planked Bluefish$1.00 – $2.00
Devilled Whitebait$0.40 – $0.60
Filets of Sole, St. Nazaire$0.50 – $0.85
Terrapin, Maryland$3.50
Kingfish, Soto Maior$0.50 – $0.85
Cold Mousse of Chicken, sur socle$1.00
Wellesley Farm Milk Pig, Cumberland sauce$0.75 – $1.25
Duck with Oranges$1.25
Filet of Hare, German style$1.00
Tournedos of Fillet, Bayard$0.80 – $1.50
Chicken saute, Archduc$1.25
Nonpareille of Lamb, Loie Fuller$0.60 – $1.00
Sweetbreads, Royal$1.25
Rice Birds, Paysanne$0.80
Lamb$0.45 – $0.80
Capon$2.00 – $4.00
Mutton$0.35 – $0.60
Turkey$0.60 – $1.00
Red Head Duck$3.50
Venison$1.50
Partridge$2.50
Mallard Duck$2.00
Sorbet Creme de Menthe$0.30
Potatoes, Chamounix$0.20 – $0.30
Broiled Fresh Mushrooms$1.00
Green Corn$0.40 – $0.60
New peas$0.40 – $0.60
Spinach with cream$0.30 – $0.50
Artichokes$0.60
Puree of Turnips$0.25 – $0.40
Rice croquettes$0.40
Escarole Salad$0.30 – $0.50
Dixie Salad$0.40 – $0.60
Tomato Salad$0.30 – $0.50
Gervais cheese$0.25
Pont l'Eveque cheese$0.20 – $0.30
Edam Cheese$0.20 – $0.30
Cantaloupes$0.35 – $0.60
Sickel Pears$0.30 – $0.50
Hot House Grapes$0.75
Pineapple Pie$0.20
Coffee Souffle Pudding$0.25 – $0.40
rhubarb pie$0.20
Peach Timbale$0.40
Chartreuse aux pommes$0.40
Grape Tartlets$0.15 – $0.25
Petits fours$0.25
Peach Short Cake$0.50
Cocoanut Souffle$0.50
Pond Lilly glacee$0.50
Meringue Chantilly$0.30
Biscuit glacee, Bellevue$0.30
Peach Frappe$0.25
Cafe Parfait$0.25
Peach Ice Cream$0.25
Turkish Coffee$0.20
French Coffee$0.15
Apollinaris$0.20 – $0.40
Johannis$0.20 – $0.40