The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Company

Aboard SS Manitoba · January 1, 1900

On this menu 27 dishes

Consomme Vermicelli
Baked Lake Superior Trout - Tomato Sauce
Hamburger Steak, with Fried Onions
Pork - Apple Sauce
Roast beef
Mutton
Tongue
Shrimp Salad
Potato salad
Boiled potatoes
Mashed potatoes
Mashed Turnips
Green Gage Plum Pie
Custard Pie
Nuts
Raisins
Biscuit
Watermelon
Wine Jelly
Cheese
Iced tea
Tea
Coffee
Ginger Ale
Soda
Seltzer Water
Apollinaris Water