Bay State House
Pages
Dishes
| Little Necks | |
| Pim-O-Las | |
| Celery | |
| Radishes | |
| Boiled Penobscot River Salmon with Peas | |
| Hollandaise Potatoes | |
| Tenderloin of Beef, larded | |
| Green Turtle, a la American | |
| SALTED ALMONDS | |
| Sweetbreads, a la Financier | |
| Delmonico Potatoes | |
| Wax Beans | |
| Roast Green Goose, a la Manila | |
| Cauliflower in Cream | |
| Apple Sauce | |
| SUGAR WAFERS | |
| Philadelphia Squab on toast | |
| Saratoga Chips | |
| Currant Jelly | |
| Dewey and Cucumber Salads | |
| Army and Navy Pudding, Sauce National | |
| WASHINGTON CREAM PIE | |
| Apple Pie | |
| HARLEQUIN ICE CREAM | |
| Charlotte Russe | |
| ASSORTED CAKE | |
| Strawberries | |
| AMERICAN CHEESE | |
| Watermelon | |
| toasted crackers | |
| Demi-tasse | |
| ROQUEFORT CHEESE |