The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Olympic Club

Shanley's Roman Court, New York, NY · December 17, 1906

On this menu 21 dishes

Cape Cods on Shell
Celery
Olives
Almonds
Cream of Celery Soup au Croutons
Soft Clams a la Olympic
Sweetbread Croquette French Peas
Filet Mignon with Truffles, Financiere
POTATO CROQUETTE
PUNCH AU RHUM
Breast of Partridge Grilled Sweet Potatoes
SALAD IN SEASON
Ice cream
Cheese
Coffee
Martini
Chablis
Bordeaux
G H Mumm Extra Dry
Cordial
White Rock