The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wisconsin Society Sons Of The American Revolution

Hotel Pfister, Milwaukee, WI · May 29, 1906

On this menu 22 dishes

Cigars
G H Mumm & Co Extra Dry
J Calvet & Co Chateau Pontet Canet
Manhattan
Sorbet General Washington
Little Neck clams
Salted Nuts
Olives
Radishes
Essence of Tomatoes
Turban of Whitefish a la Normande
Cucumber salad
Lamb chops a la Nelson
French Mixed Beans en Caisse
Celery
Roast Squab Sur Canape
Salad Stars and Stripes
Glaces Virginia
Cakes
Rocquefort
Cream Cheese
Coffee