The Menu Museum
DecadesRestaurantsDishesRandom menu

Marie Antoinette Hotel

NEW YORK, NY

Date
1900-02-07
Restaurant
Marie Antoinette Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DINNER MENU
Physical description
BROADSIDE; ILLUS; COL; 6.5X9.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
Rockaways$0.25
Clams$0.25
English Split Pea$0.25 – $0.40
Beef Broth$0.25 – $0.40
Consomme Douglas$0.25 – $0.40
Cup Consomme$0.25
Clear green turtle$0.50 – $0.75
Olives$0.25
Stuffed olives$0.30
Sardines$0.30
Radishes$0.20
Pickled Walnuts$0.25
Anchovy Salad$0.50
Canape de caviar$0.50
Pin-money pickles$0.25
SALTED ALMONDS$0.25
Celery$0.40
Sweet Mangoes$0.30
Boiled salmon, anchovy sauce$0.60
Sea bass saute, Meuniere$0.50
Filet of Spanish mackerel, Italienne$0.60
Fried smelts, sauce tartare$0.50
Homard saute a l'Americaine$0.90
Terrapin, aux Quenelles$2.50
Fresh mushrooms$1.00
Lobster, Newburg$1.00
Small filet of beef with fresh mushrooms$1.25
Chicken Saute, Demidoff$1.20
Broiled ruddy duck, currant jelly$1.10
Cream Fritters a la Vanille$0.30
Coquille de ris de veau au gratin$1.00
Lamb Chops, sauce soubise$0.75
Vol-au-vent, Toulouse$0.60
Ribs of prime beef au jus$0.40 – $0.60
Chicken$0.75 – $1.50
Turkey, Cranberry Sauce$0.50 – $0.80
Punch Benedictine$0.30
Mallard Duck$0.75 – $1.50
Snipe$0.75
Ruddy Duck$1.25
Squab$0.75
Broiled Chicken$0.75 – $1.50
Squab Chicken$1.00
Boiled Bermuda Potatoes$0.30
Potatoes Mashed$0.20
Potatoes Boiled$0.20
Sweet Potatoes$0.25
Pommes Rissolees$0.30
Oyster Bay asparagus$0.50
Lima beans$0.30
Succotash$0.30
Stringless Beans$0.30
French string beans$0.40
French asparagus$1.00
Stuffed green peppers$0.40
Flageolet Beans$0.40
Beets$0.30
French peas$0.40
Stewed tomatoes$0.25
Squash$0.25
Stuffed tomatoes$0.50
Brussels Sprouts$0.40
Boiled rice$0.20
Bermuda Onions$0.30
Spaghetti au Gratin$0.40
Cauliflower$0.60
Fried Oyster Plant$0.30
Fried eggplant$0.30
Fresh Artichokes$0.50
Cream spinah$0.40
Mashed Turnips$0.30
Celery Salad$0.40
Lettuce Salad$0.50
Chiffonade Salad$0.75
Tomatoes salad$0.50
Chicory Salad$0.40
Cucumber salad$0.50
Romaine Salad$0.50
Marie Antoinette salad$0.60
Escarole Salad$0.40
Watercress Salad$0.30
Mayonnaise Salad$0.10
Farina pudding, port wine sauce$0.25
Boston Cream Pie$0.25
Assorted fancy cakes$0.25
Meringue glacee$0.35
Charlotte Russe$0.30
Biscuit Glace$0.35
Tartelettes raspberry$0.25
Parfait cafe$0.30
Biscuit Tortoni$0.30
Mixed cream$0.30
Vanilla ice cream$0.25
STRAWBERRY ICE CREAM$0.25
Chocolate Ice Cream$0.25
Pistache ice cream$0.25
Neapolitan ice cream$0.30
TUTTI FRUTTI ICE CREAM$0.30
Roman sorbet$0.30
Chartreuse sorbet$0.30
Kirsch sorbet$0.30
Malaga grapes$0.50
Grapes$0.30
Oranges$0.25
Pears$0.30
Grape fruit$0.50
Comport of assorted fruits$0.75
Pineapple$0.30
Fruti salad$1.00
Apples$0.20
Bananas$0.20
Bar-le-Duc$0.50
ROQUEFORT CHEESE$0.25
CAMEMBERT CHEESE$0.25
Philadelphia Cream Cheese$0.25
Swiss cheese$0.25
AMERICAN CHEESE$0.20
Neufchatel cheese$0.25
Cream Gervais cheese$0.25
Edam Cheese$0.25
La Minerva cheese$0.25
French Coffee$0.15
Turkish Coffee$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.