The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route, Express-steamer Furst Bismarck · March 1, 1897

On this menu 26 dishes

Schildkröten-Pastetchen a la Rothschild
Consomme au Monaco
Potage a l'Imperial
Merlan, Sauce-huitres, Butter
Lammkeule a la Marechal
Teltower Rübchen, Pommes de terre sautee
Rehcotelettchen Timbale a la Napolitiane
Metzer Poularden, Compot, Salat
Illuminirtes Eis
Wiener Backwerk
Käse
Frucht
Kaffee
Green-Turtle-Patties a la Rothschild
Consomme au Monaco
Potage a l'Imperial
Merlan, Sauce-huitres, Butter
Leg of Lamb a la Marechal
Venison-Steaks Timbale a la Napolitaine
Pullets of Metz, Preserves, Salad
Illuminated-Ice-Cream
Vienna Pastry
Cheese
Fruit
Coffee
Teltow-Turnips, Pommes de terre sautee