The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Masonic Club

NY · May 1, 1906

On this menu 25 dishes

Anchovy Relish
"Manzanilla Pasada"
Grape fruit
English Oxtail Soup
Coffee
Segars
Fancy Mixed Cakes
Strawberries
Ice cream
Bisque Tortoni
GREEN PEAS
G. H. Mumm's & Co. "Extra Dry"
NEW POTATOES
tomato sauce
Spring Lamb Chops Breaded
broiled shad
Shad roe
J. Calvet & Co.'s "Chateau Latour Blanche"
Cucumbers
Radishes
Rolls
Almonds
Celery
Olives
Parisian Potatoes