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Masonic Club

NY

Date
1906-05-01
Restaurant
MASONIC CLUB
Place
NY
Venue
SOC;
Event
DINNER TO FRANK HURD ROBINSON,GRAND MASTER
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BROADSIDE;GOLD EMBLEM;4.25X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Anchovy Relish
"Manzanilla Pasada"
Grape fruit
English Oxtail Soup
Coffee
Segars
Fancy Mixed Cakes
Strawberries
Ice cream
Bisque Tortoni
GREEN PEAS
G. H. Mumm's & Co. "Extra Dry"
NEW POTATOES
tomato sauce
Spring Lamb Chops Breaded
broiled shad
Shad roe
J. Calvet & Co.'s "Chateau Latour Blanche"
Cucumbers
Radishes
Rolls
Almonds
Celery
Olives
Parisian Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.