The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcazar Hotel

St.augustine, Fla · February 20, 1901

On this menu 46 dishes

Clams
Oysters
Green Turtle, Guild Hall Style
Consomme, Montebello
Broiled sardines on toast
Celery
Mangoes
Olives
Radishes
Fillet of King Fish au vin Blac
Cucumbers
Hollandaise Potatoes
Boiled Beef, Family Style
Chicken Sautee a la Hongroise
Fresh Lobster, American
Roast ribs of prime beef
Macaroni, Lucini
Mashed potatoes
Roast Lamb, Mint Sauce
boiled new potatoes
Browned Sweet Potatoes
GREEN PEAS
Corn fritters
Carrots, Lilloise
Punch, Martini
Game pate, St. Humbert
Lettuce and Tomato, Mayonnaise
Cabinet pudding, fruit sauce
Peach Pie
Pumpkin Pie
Creme au Curacao
Lemon ice cream
Coffee Eclairs
Wafer jumbles
Butter Sponge Cake
ASSORTED CAKE
Oranges
Grapes
Figs
Nuts
Raisins
Bananas
Apples
toasted crackers
Cheese
Coffee