The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Medical Societies Of Midwest

The Auditorium, Chicago, IL · November 11, 1905

On this menu 15 dishes

BLUE POINTS
clear green turtle, royale
Casseolettes of fresh mushrooms, Valerie
Sheepshead court bouillon, Potatoes Hollandaise
TENDERLOIN OF BEEF, PERIGORDINE, String Beans, Panachee
Asparagus à la vinaigrette
Biscuit Tortoni
Cakes
Cheese
Coffee
Martini Cocktail
Pommery Sec
Apricot brandy, Chastenet Freres
Apollinaris
Cigars