The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Baptist Social Union Of New York

Delmonico's, [NY] · April 7, 1898

On this menu 15 dishes

Printaniere Royal Style
Varied Side Dishes
Cod Fish, Mariniere Fashion, Persillade Potatoes
Fillet of Beef with Madere, Stuffed Tomatoes
Poularde, Vienna style, French Peas, English Fashion
Cotelettes of Lobster Victoria
SHERBET MARQUISE
Roast squabs
Romain Salad
Pudding with Sabayou
Moulded Ice Cream
Fruit
Cakes
Cheese
Coffee