Pine Forest Inn
Pages
Dishes
| BLUE POINTS | |
| Consomme, Venetienne | |
| Giblets, a la Anglaise | |
| Celery | |
| Queen olives | |
| Sliced Tomatoes | |
| Boiled Lake Trout, Egg Cream sauce | |
| Iced Cucumbers | |
| Pommes Chartreuse | |
| Filet of Beef, Pique, a la Bordelaise | |
| Braised Sweetbreads a la Jardiniere | |
| Orange Fritters, Madeira Wine sauce | |
| Curacao punch | |
| Roast Ribs of Prime Beef, au Jus | |
| Young Domestic Turkey, Dressing, Cranberry Sauce | |
| Boiled potatoes | |
| New beets | |
| Mashed potatoes | |
| fried Sweet Potatoes | |
| Cauliflower a la Bechamel | |
| Quail on Toast, au Cresson | |
| Steamed Lemon Pudding, Port Wine sauce | |
| Mince Pie | |
| Apple Custard Pie | |
| Jumbles | |
| Brandy jelly | |
| Jelly Cake | |
| Raisin cake | |
| Kisses | |
| Macaroons | |
| maraschino ice cream | |
| MIXED NUTS | |
| Figs | |
| Layer Raisins | |
| Oranges | |
| Apples | |
| Bananas | |
| Grapes | |
| AMERICAN CHEESE | |
| SALTINES | |
| Water Crackers | |
| Tea | |
| Coffee | |
| Edam Cheese | |
| Pineapple Cheese | |
| ROQUEFORT CHEESE |