Pine Forest Inn (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

BLUE POINTS

Consomme, Venetienne

Giblets, a la Anglaise

Celery

Queen olives

Sliced Tomatoes

Boiled Lake Trout, Egg Cream sauce

Iced Cucumbers

Pommes Chartreuse

Filet of Beef, Pique, a la Bordelaise

Braised Sweetbreads a la Jardiniere

Orange Fritters, Madeira Wine sauce

Curacao punch

Roast Ribs of Prime Beef, au Jus

Young Domestic Turkey, Dressing, Cranberry Sauce

Boiled potatoes

New beets

Mashed potatoes

fried Sweet Potatoes

Cauliflower a la Bechamel

Quail on Toast, au Cresson

Steamed Lemon Pudding, Port Wine sauce

Mince Pie

Apple Custard Pie

Jumbles

Brandy jelly

Jelly Cake

Raisin cake

Kisses

Macaroons

maraschino ice cream

MIXED NUTS

Figs

Layer Raisins

Oranges

Apples

Bananas

Grapes

AMERICAN CHEESE

SALTINES

Water Crackers

Tea

Coffee

Edam Cheese

Pineapple Cheese

ROQUEFORT CHEESE