The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Atlas Club

Auditorium, Chicago, IL · November 18, 1905

On this menu 16 dishes

Oysters
Strained gumbo
RELISHES
Extra sirloin steak
Baked Potatoes
Peas
Chiffonade Salade
Biscuit Tortoni
Cakes
Cheese
Coffee
Cigars
Apricot Brandy
Sauterne
Moet and Chandon White Seal
Cocktails