1 / 2
En route From Washington To Richmond & Return · October 31, 1899
On this menu 43 dishes
Fruit
Baked apples with cream
Broiled Oysters on Toast
Malt Breakfast Food with Cream
Pillsbury's Vitos with Cream
Orange marmalade
Preserved Cherries
Coffee
Cocoa
Chocolate
ENGLISH BREAKFAST TEA
GREEN TEA
Salt mackerel
Black Bass
Broiled Tenderloin Steak, Plain
Broiled Sirloin Steak, Plain
Broiled Tenderloin Steak, with Mushrooms
Broiled Sirloin Steak, with Mushrooms
Ham
Lamb Chops, plain
Lamb Chops, with Tomato Sauce
bacon
Deerfoot Farm Sausage
Broiled Squab on Toast
Boiled eggs
Fried Eggs
Poached eggs
Shirred Eggs
Omelets
Baked Potatoes
French fried potatoes
Saratoga Potatoes
Potatoes, Creamed
Boston Brown Bread
Graham bread
Vienna Bread
Hot Rolls
Corn muffins
Graham Muffins
Dry Toast
Dipped Toast
Milk toast
Griddle Cakes, Maple Syrup