The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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N.Y.&P.R.S.S.Co. U.S.M.S. Coamo

En route · July 15, 1905

On this menu 27 dishes

Rice soup
Sweet Pickles
Chow-chow
Chutney
Onions
Ragout of Beef
Pork and beans
Baked Potatoes
Soused Mackerel
Roast beef
Corned beef
Smoked beef
Roast Pork
Ham
Corned ox tongue
Soused pigs feet
Vegetable Salad
Head Cheese
Preserved Peaches
Stewed prunes
ASSORTED CAKE
AMERICAN CHEESE
Edam Cheese
Pineapple Cheese
Tea
Coffee
Cold Meats