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February 10, 1900
On this menu 47 dishes
Blue Points on half shell$0.20
Consomme with rice$0.10
Mulligatawny$0.10
Hamburger Steak with Smothered Onions$0.20
Roast Shoulder of Mutton$0.20
Braised Leg of Veal$0.20
Roast Sugar Cured Ham, Burgundy Style$0.25
Prime ribs of beef au jus$0.25
Half Broiled Spring Chicken on toast with French Fried Potatoes (10 minutes)$0.40
Sprouts$0.05
Squash$0.05
BOILED OR MASHED POTATOES$0.05
Lettuce$0.10
Stewed prunes$0.05
Charlotte Russe$0.05
Pie$0.05
Cake$0.05
PASTRY$0.05
Crackers and Cheese$0.10
Crackers & Milk$0.10
Shredded Wheat & Milk$0.10
Bread and Butter charged extra
Bananas$0.05
Apples$0.05
Orange$0.05
Apple Sauce$0.05
Ginger Ale$0.10
Sarsaparilla$0.10
Tea$0.05
Coffee$0.05
Milk$0.05
Chocolate$0.10
Choice Brands of Domestic and Imported Cigars and Cigarettes
Consomme with rice
Mulligatawny
Hamburger Steak with Smothered Onions
Roast Shoulder of Mutton
Braised Leg of Veal
Sprouts or Squash
BOILED OR MASHED POTATOES
Stewed prunes
Mince Pie
Small Steak$0.30
Lamb Chops$0.30
Sirloin Steak$0.45
Omelette, plain$0.20
Tea, Coffee, or Milk