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Columbia University Restaurant

Date
1900-02-10
Restaurant
COLUMBIA UNIVERSITY RESTAURANT
Place
[NY]
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
FOLDER;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Blue Points on half shell$0.20
Consomme with rice$0.10
Mulligatawny$0.10
Hamburger Steak with Smothered Onions$0.20
Roast Shoulder of Mutton$0.20
Braised Leg of Veal$0.20
Roast Sugar Cured Ham, Burgundy Style$0.25
Prime ribs of beef au jus$0.25
Half Broiled Spring Chicken on toast with French Fried Potatoes (10 minutes)$0.40
Sprouts$0.05
Squash$0.05
BOILED OR MASHED POTATOES$0.05
Lettuce$0.10
Stewed prunes$0.05
Charlotte Russe$0.05
Pie$0.05
Cake$0.05
PASTRY$0.05
Crackers and Cheese$0.10
Crackers & Milk$0.10
Shredded Wheat & Milk$0.10
Bread and Butter charged extra
Bananas$0.05
Apples$0.05
Orange$0.05
Apple Sauce$0.05
Ginger Ale$0.10
Sarsaparilla$0.10
Tea$0.05
Coffee$0.05
Milk$0.05
Chocolate$0.10
Choice Brands of Domestic and Imported Cigars and Cigarettes

Page 3

Consomme with rice
Mulligatawny
Hamburger Steak with Smothered Onions
Roast Shoulder of Mutton
Braised Leg of Veal
Sprouts or Squash
BOILED OR MASHED POTATOES
Stewed prunes
Mince Pie
Small Steak$0.30
Lamb Chops$0.30
Sirloin Steak$0.45
Omelette, plain$0.20
Tea, Coffee, or Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.