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Hotel St. Regis

NEW YORK, NY

Date
1905-06-10
Restaurant
Hotel St. Regis
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DAILY MENU, BREAKFAST
Physical description
CARD; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Blackberries$0.35 – $0.60
Cantaloupe$0.35 – $0.60
Stewed rhubarb$0.20 – $0.35
Strawberries$0.35 – $0.60
Apples$0.15 – $0.30
Huckleberries$0.35 – $0.60
Cherries$0.60
Stewed prunes$0.20 – $0.35
Oranges$0.15 – $0.30
Grape-fruit$0.35 – $0.60
Brandy Fruits$0.50
Preserved Fruits$0.40
Oatmeal$0.25
Force$0.25
Grape-Nuts$0.25
Hominy$0.25
Shredded Wheat$0.25
Shredded Wheat with Cream$0.35
Honey in comb$0.40
Orange marmalade$0.30
Trained honey$0.30
Spanish mackerel$0.40 – $0.70
BROILED SEA BASS, MAITRE D'HOTEL$0.70
Broiled bluefish$0.35 – $0.60
Boiled salt mackerl$0.40 – $0.70
Broiled Salt Mackerel$0.40 – $0.70
Codfish Cakes$0.40
Codfish in Cream$0.35 – $0.60
Finnan Haddie$0.35 – $0.60
Fried filets of flounder, remoulade$0.35 – $0.60
Imported Norway bloaters$0.35 – $0.60
Small Steak$0.75
Sirloin$1.25
Tenderloin$0.75 – $1.50
Lamb Chops$0.75
Veal Cutlet$0.50 – $0.90
Mutton Chops$0.60
Calf's Liver and Bacon$0.35 – $0.60
Corned Beef Hash$0.35 – $0.60
Escalopes of sweetbread$1.00
Smoked beef in cream$0.35 – $0.60
Tripe in cream$0.35 – $0.60
Broiled Bacon$0.40
Broiled Ham$0.50
Chicken hash en bordure$0.60 – $1.00
Chicken Livers en Brochette$0.60
Broiled squab chicken$1.25
Lamb Hash$0.45 – $0.75
Broiled Chicken$1.00 – $2.00
Hashed Brown Potatoes$0.30
Hashed Potatoes in Cream$0.30
Lyonnaise Potatoes$0.30
Fried Potatoes$0.30
Baked Potatoes$0.20
Potatoes sautees$0.25
Au Gratin Potatoes$0.40
Chicken$1.25 – $2.50
Ham$0.50
Tureen of Duckling$0.60 – $1.00
Galantine of Chicken$0.60 – $1.00
Tongue$0.50
Westphalían Ham$0.75
Imperial squab$1.25
MUFFINS$0.15
Dry or butter toast$0.15
Milk toast$0.25
Cream toast$0.35
Boston Brown Bread$0.10
CRUMPETS$0.20
French rolls$0.10
Coffee with Cream$0.35
Tea with cream$0.35
"Flower of Russia," Caravan tea$0.50
Cafe frappee Viennoise$0.30
Chocolate$0.30
Eggs Shirred$0.30
Poached Eggs on Toast$0.35
Plain Omelet$0.35
Ham Omelet$0.50
Kidney omelet$0.60
Boiled eggs$0.25
Poached eggs with bacon$0.50
Spanish omelet$0.60
Omelette with fresh mushrooms$0.75
Bacon and eggs$0.50
Scrambled with ham or bacon$0.50
Fried Eggs$0.30
Scrambled Eggs$0.35
Eggs, browner butter$0.35
Tomato Omelet$0.50
Ham and eggs$0.60
Caravan tea$0.50
Cocoa$0.30

Page 2

Fraises$0.35 – $0.60
Cantaloup$0.35 – $0.60
Mures$0.35 – $0.60
Myrtils$0.35 – $0.60
Hominy$0.25
Shredded Wheat$0.25
Gruau$0.25
Force$0.25
Wheaten Grits$0.25
Grape-Nuts$0.25
cereal a la creme$0.35
Miel Vierges$0.40
Marmalade a l'orange$0.30
Miel$0.30
PRUNES$0.35 – $0.20
Oranges$0.15 – $0.30
Compote de rhubarbe$0.20 – $0.35
Cerises$0.60
Poncires$0.35 – $0.60
Fruits a l'Eau de Vie$0.50
Fruits en Conserve$0.40
OEufs sur le Plat$0.30
OEufs a la Coque$0.25
OEufs Frits$0.30
OEufs Brouilles$0.35
Pochés sur toast$0.35
Brouillés, au jambon ou petit salé$0.50
Poches au petit sale$0.50
Oeufs au petit sale$0.50
OEufs au Beurre Noir$0.35
Oeufs au jambon$0.60
Omelette aux rognons$0.60
Omelette nature$0.35
Omelette aux tomates$0.50
Omelette au jambon$0.50
Omelette a l'espagnole$0.60
Omelet aux champignons frais$0.75
Maquereau Espagnol$0.70
Bass de mer grille, Maitre d'hotel$0.70
Filets de limande frits, rémoulade$0.35 – $0.60
Bloaters, Norvégienne$0.35 – $0.60
Finnan Haddie$0.35 – $0.60
Morue salee a la creme$0.35 – $0.60
Codfish Cakes$0.40
Bluefish grille$0.35 – $0.60
Maquereau salé, bouilli ou grillé$0.40 – $0.70
Beefsteak$0.75
Entrecote$1.25
Filet$0.75 – $1.50
Cotelettes d'agneau$0.75
Cotelette de veau$0.50 – $0.90
Cotelettes de Mouton$0.60
Hachis de volaille en bordure$0.60 – $1.00
Hachis de Boeuf Sale$0.35 – $0.60
Foies de volaille en brochette$0.60
Gras-double a la creme$0.35 – $0.60
Jambon Grille$0.50
Petit sale grille$0.40
Hachis d'Agneau$0.45 – $0.75
Escalopes de ris-de-veau$1.00
Boeuf fume a la creme$0.35 – $0.60
Poussin grille$1.25
Foie de veau au petit sale$0.35 – $0.60
Poulet grille$1.00 – $2.00
Pommes de Terre Hachees brune$0.30
Pommes de Terre Lyonnaise$0.30
Pommes de Terre Hachees a la Creme$0.30
Pommes de terre frites$0.25
Pommes de Terre au four$0.20
Pommes de terre sautées$0.25
Pommes de Terre au Gratin$0.40
Poulet$1.25 – $2.50
Terrine de canard$0.60 – $1.00
Jambon$0.50
Galantine de volaille$0.60 – $1.00
Langue$0.50
Jambon Westphailie$0.75
Imperial squab$1.25
MUFFINS$0.15
CRUMPETS$0.20
Toast sec ou au beurre$0.15
Toast au Lait$0.25
Toast a la Creme$0.35
Pains bis de Boston$0.10
Petits pains Francais$0.10
Cafe a la creme$0.35
The a la creme$0.35
"Fleur de Russie," Caravan the$0.50
Cafe frappee Viennoise$0.30
Chocolat$0.30
Pommes$0.15 – $0.30
Cacao$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.